Rasita My Family, My Animals, My Food

A deightfully crunchy yet soft slice that could be served on it's own or with a meal. You could possibly sweeten it up a little and dare to serve it for dessert, as wafers in icecream (minus the cheese of course)

These biscuits are sweet, crisp and just plain taste good. Just don't eat too many at a time.

Deceptively easy crackers to make at home

Why not serve individual Christmas cakes instead of one large cake?

Breakfast Carrot Cake