2 1ccoconut cream 1tspsesame oil 1chilli, finely chopped 1handful (3-4 stems) of corriander, finely chopped 1small knob of ginger, finely grated 1. Heat seasame oil in a small pot, then add corriander, chilli and ginger. Sautee for a minute. 2. Add coconut cream and simmer for 10 minutes.