2 2chicken breasts 10cherry tomatoes 10mushrooms 0ginger, chilli, garlic 0dill, thyme 1ring of pineapple - fresh is best or unsweetened if from a tin 0butter 0olive oil 0tumeric Finely chop the garlic, ginger and chilli and saute lightly in a large frying pan with olive oil Add the mushrooms chopped to about twice bite size as they will shrink down Cover and simmer lightly for 10 to 15 minutes stirring occassionaly Heat a pan with some olive oil and sear the chicken breasts on both sides dusting with tumeric as you turn them Put the cherry tomatoes into the mushroom pan whole along with the ring of pineapple cut to bite size pieces Add finely chopped dill and thyme Once chicken is seared place the breasts in the pan on top of the mushrooms and tomatoes and cover and allow to simmer for 5-10 minutes