5 5figs 2discs of palm sugar, grated 1tspvanilla bean paste, or vanilla essence 1juice of 1 lime/lemon 1. Pre-heat oven to 150 Celsius. 2. Cut the stalks off the figs, then slice in half. Arrange in a baking dish, cut side up. 3. Put a teaspoon of grated palm sugar in the hollow of each fig, then drizzle with vanilla bean paste. 4. Pour lime/lemon juice into the base of the baking dish. 5. Bake for 15 - 20 minutes.