Breakfast Carrot Cake 12 2cwholemeal self-raising flour 2cgrated carrot 0.5csugar 2eggs 1tground ginger 0.5tchinese 5 spice 0.5tnutmeg 0.5tcinnamon 0.75coil 0.5cchopped pecans/walnuts 1csultanas 2Tsesame seeds
Preheat oven to medium (180 celsius) 1. Combine flour, carrot, sugar, spices, nuts, sultanas and sesame seeds together in a bowl. Mix well. 2. Beat oil and eggs together, then add to the dry ingredients and mix well. 3. Place ingredients into a weel greased and lined 20cm cake tin. 4. Bake for 50 minutes or until a skewer inserted in the middle comes out clean. 5. Allow to cool.