8 2zucchinis 2eggs 5Tself raising flour 0breadcrumbs 1cgrated cheese 0salt & pepper to taste 1cob of corn 1. Preheat the oven to 200C 2. Cut the corn kernels from the corn cob. Place them in a mixing bowl. 3. Grate the zucchini. Place the grated zucchini in a piece of cheese cloth and squeeze out the juices. You could also squeeze out the juice with your hands if you want. 4. Place the zucchini, egg, salt and pepper in the mixing bowl, with the corn. Mix well. 5. Add in a tablespoon of flour and mix well. Continue this until you have added in all of the flour and it is well combined. 6. Line a baking tray/cookie sheet with baking paper. 7. Spread out the zucchini mix evenly across the whole of the tray (it should end up being no more then 5mm thick) 8. Cover the top with bread crumbs. 9. Sprinkle with grated cheese. 10. Place in the oven and bake until golden brown on top (approximately 15 minutes but it may be more or less depending on your oven) 11. Cut into squares and serve on their own, with dip, or as an accompliment to your main meal.