6 0.5pumpkin 1small sweet potato 300mlcream 2handfuls grated cheese, approx 0salt & pepper to taste 1large round crusty loaf 200gground beef mince, optional 0chilli oil, optional 1handful beans Read all instructions first. 1. Peel and chop up pumpkin and sweet potato. Place in a saucepan of hot water. Bring to the boil and allow to simmer until the pumpkin and sweet potato are tender enough to mash. 2. While this is cooking, top and tail the beans, and slice into small bits. And brown the mince. 3. Cut the top off the bread and scoop out the insides. Make sure that the bread isn't too thin around the crusts as this will be our bowl. 4. Pre-heat the oven to 150 Celsius 6. Drain the pumpkin and sweet potato. Add in the cheese and cream and mash until smooth (lumps just had extra interest to the dish) 7. Mix through the beans and mince. 8. Place the bread on a large baking tray with all the scooped out bread on the tray also. 9. Fill the bread with the vegetable mix, put on the bread lid and place into the oven. 10. Bake for 15 minutes or until the bread is crusty and crunchy. 11. If you are feeding a lot of people then you can cook up some toast and cut them into triangles.