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Chilli & Corriander Sauce

3 August, 2005 - 09:15 — Judith

Summary

Yield
Prep Time30 minutes
RecipesMains

Description

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Ingredients

  • 1 c coconut cream
  • 1 tsp sesame oil
  • 1 chilli, finely chopped
  • 1 handful (3-4 stems) of corriander, finely chopped
  • 1 small knob of ginger, finely grated

Instructions

1. Heat seasame oil in a small pot, then add corriander, chilli and ginger. Sautee for a minute.
2. Add coconut cream and simmer for 10 minutes.

Notes

Serve with steamed vegetables and lightly battered fish.
You can use cream instead of coconut cream, or you can make up your own coconut cream by using the powdered variety.

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