Wednesday, February 16, 2005

Marinated Roo Steaks


500 grams Kangaroo steaks
2 cloves garlic, finely chopped
1 - 2 cups red wine

small amount of butter/olive oil
1/2 onion, finely sliced
1/2 red capsicum, finely sliced
4 medium mushrooms, finely sliced
red wine marinade

4 thick slices Zucchini slice

  1. In a bowl, place garlic and red wine. Stir around then place in the roo steaks. Leave to marinade for up to one hour.
  2. Prepare Zucchini slice and bake
  3. Prepare vegetable and the dressing/sauce.
  4. Sautee onion, capsicum and mushrooms in butter until the onion is transparent.
  5. Pour most of the red wine marinade (from the roo steaks) into the pan and bring to the boil.
  6. Allow it to reduce to half quantity then lower the temperature and place a lid over the pan and let it simmer/slowly cook until dinner is ready.
  7. Cook vegetables according to how you want them.
  8. Heat the bbq and cook the roo for approx 5 minutes per side (the steaks can be cooked according to taste but due the marinade they may take less time to cook)
  9. Assemble meal and enjoy with a nice glass of red wine.