Saturday, February 12, 2005

Easy Fudge

1 tin of condensed milk
6 tbsp butter
2 cups sugar

  1. Grease and/or line a tin for the fudge to set in.
  2. Melt butter and sugar together over a low heat. Stir continually.
  3. Add condensed milk and allow to simmer, stirring continually for 20 minutes.
  4. Pour into greased/lined tin and allow to cool.
  5. Cut into squares and enjoy.
Note : You need to continually stir or the sugar may burn.
Note : Cooling will take a few hours if left on the bench. This process may be sped up by placing fudge in the fridge.
Note : You can alter this recipe to suit your tastes. I added 2 tbsp cherry jelly to the mix as the condensed milk was added and then poured half out, put down a layer of choc chips and poured teh remaining mix over top.