Saturday, February 12, 2005

Caramel Fudge

6 tbsp butter
2 tbsp golden syrup
1 can condensed milk
1 cup brown sugar
1/2 - 1 cup white chocolate

  1. Grease and/or line a tray for the fudge
  2. Melt butter in a saucepan
  3. Add golden syrup, brown sugar and consensed milk. Stir continually
  4. Allow to come up to the boil then reduce to simmering.
  5. Simmer for 10 minutes, stirring all the time.
  6. Remove from heat and add white chocolate. Mix until smooth and combined.
  7. Pour into tray and allow to set. You may quicken this process by placing it in the fridge.
  8. Cut into squares, once set.
  9. Store in the fridge.