Saturday, February 12, 2005

Banana Choc Chip Muffins

2 ripe bananas, mashed
2 cups self raising flour
2 tbsp sugar
2 eggs
1/2 cup milk
5 tbsp melted butter
1/2 cup choc chips or chopped chocolate

  1. Preheat oven to 220C
  2. Combine eggs and milk then slightly cooled melted butter, in a jug.
  3. In a bowl mix flour, sugar, and choc chips.
  4. Mix mashed bananas, dry ingredients, and wet ingredients. Mix until well combined
  5. Spoon into a greased muffin tray or individual patty cake papers.
  6. Cook for approximately 20 minutes or until golden brown. It may take less time depending on the size of the muffins being made.
  7. Store in an airtight container in the pantry or in the fridge (for longer storage you can freeze them successfully)