Saturday, January 15, 2005

Leftover Lamb Wraps


leftover lamb roast
mint sauce
grated cheese
garlic yogurt sauce
lebanese bread/some type of wrap (commonly bought in shops)

  1. Prepare all salad items and garlic yogurt sauce prior to cooking meat.
  2. Cut meat into bite size thin peices then fry over a medium heat with a generous splash of mint sauce. You can choose to cook the meat until it is heated through or fry it some more so it becomes crispier.
  3. Serve and allow people to make their wraps according to their tastes
Note : You could serve this with bbq onions, fried up left over potatoes or anything you felt you wanted on it.