Chicken & Chilli Pineapple

2 tbsp brown sugar
1 tbsp fish sauce
2 tbsp finely chopped chilli
2 tbsp pineapple juice/syrup
2 chicken breasts
1 pineapple
Method
- Combine brown sugar, fish sauce, chilli and pineapple juice/syrup in a bowl. Set aside.
- Top and tail pineapple, then remove skin. Cut lengthwise into quarters. Place in marinade.
- Pre-heat a non-stick pan or pre-heat a little olive oil.
- Score chicken breasts lightly.
- Place chicken breasts in the hot pan and sear each side, turn heat to mid-heat and add pineapple slices.
- Add remaining marinade once chicken is cooked through and allow to cook for an extra couple of minutes. (note: due to the sugar content of the marinade it will burn if left unattended)
- Serve with salad or seasonal vegetables.
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