Friday, December 17, 2004

Pork Chops with Cherry Sauce

2 pork chops
small amount of olive oil
handful of seeded cherries
1/2 tsp chinese five spice
good splash of sherry

  1. Heat pan and olive oil.
  2. Sear meat in the hot pan and allow to cook for a minute.
  3. Add cherries, chinese five spice and sherry.
  4. Turn down heat on the stove and cover pan with a lid.
  5. After a few minutes, stir the mix, turn over the meat and allow to cook for a few more minutes or until done. Serve with seasonal vegetables.