Monday, December 20, 2004

Cheesecake Spread

This is great on toast, piped onto biscuits or instead of cream.

1 tub of cream cheese, softened
1 small tub of double cream
2 tbsp icing sugar (or more if you want it sweeter)
2 tbsp jam of your choice (I used my peach vanilla jam for this)


  1. Place all ingredients in a bowl and mix well, preferrably with an electric beater. Beat until firm.
  2. Spoon, spread or pipe onto chosen base. You could also use it as a sweet dip.