Friday, July 02, 2004

 

Fruity Fun Meringue


This makes a heap of meringues and I am not sure on the exact storage but thinking an airtight container would do.

3 egg whites
1 cup caster sugar
pinch salt
1 packet jelly crystals

Preheat oven to 100 degrees Celsius
Beat egg whites and salt until it forms firm peaks
Gradually add sugar and jelly crystals until mixed through and sugar dissolved.
Spoon into a icing bag and pipe onto greaseproof tray.
Bake for 90 minutes.



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