Monday, July 19, 2004

 

Chicken Crackling



Chicken skin
seasoning (salt, pepper, herbs, etc)
oil for frying

Cut chicken skin into strips and season
Heat enough oil for shallow frying
Once oil is heated, fry skin until golden.
Drain on paper towel.

Posted by: rasita / 7/19/2004 07:34:00 PM | |
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